Inject spices into live chicken’s blood stream instead of marination.
So I am at the lunch table at work discussing how spices sprinkled on water melons makes it taste good. The gentle sprinkle makes the taste buds dance between sweet, sour, hot & what not. Then someone had to mention a cake made from Pig’s blood. Ok, I was ready to puke, but I have had enough of this. So let me go head on. But I patiently waited. Then someone asks what is the most discussing food they ever had. Again, I am at the edge here. I will show you the most disgusting one, it my puke on your plates mixed with whatever you are eating I thought! Then came the snakes, frogs, and they pretty much rounded up most carnivores.
Alright I have had enough. Let’s go crazy in the disgust section I thought. Black Mirror here comes your next episode. You know how you wait to marinate the chicken for a long time to soak it in spices.
Why not inject the chicken with spices in their blood stream while they are alive ?
Everyone is like woh! that is so cruel man. Yeah that is cruelty ? So far we were the humane society people discussing gentle massages to all the animals. Then I continued. I will inject it with a “chemical” which will make them not feel the pain. The idea is it my marination (Live Marination!TM) is very organic and natural. The spices would literally be in all the places it is supposed to be. And then here comes the Silicon Valley Pitch.
You can sell chicken based on how long they have had spices in their blood stream. Days, months, hours. Just like wine the older the better.
It is highly scalable across product lines. You can have chicken tikka masala on any animal you prefer. We can give you samplers before we inject them. How does that sound ? If you want to
Cross marination anyone ?
Now lets go one step ahead. Marinated blood transfusion. Would it taste different if a marinated turkey’s blood is infused to chicken. We can go crazy on menu options.
We would of course need an App.
Choose your combo & a backend job will kick in. We can start from the eggs all the way to the time it comes on your plate. While we are at it can those spices be injected along with “heating chemicals” which can cook them as well ?
So now that my frustrations about people eating beautiful animals is out. I sure drove the point. Hopefully we won’t have disgusting animal food talks at the table.
Since when do we actually care ?
They already have enough antibiotics. Why don’t we spice up their lives before they die ?
“You are sick!” you think ? Yes, I am also sick of people consuming food without knowing their source and not knowing how much blood is on their hands!